DETAILS, FICTION AND STEAK IN NEW YORK CITY

The filet mignon is often a point of natural beauty, cooked precisely towards your liking which has a crispy crust plus a melt-in-your-mouth interior. If you need to get fancy, you can best it with a few truffle butter or savor it Oscar-style.Soon after several years of working for a head waiter at Peter Luger Steakhouse, Wolfgang Sweiner opened hi